Tasting Note
Jasmine, green tea, lime, grapefruit, and white currant inform a brightly penetrating yet subtly perfumed nose, whose elements are joined on a palpably lees-enriched yet vivacious and consummately refreshing palate by nut oils, smoky toasted grain and saliva-liberating salinity. A subtle sense of textural oiliness reinforces the nut and citrus oil aspects but without deflecting any of this wine’s effusive juiciness or dimming the invigorating tang incorporated in a mouthwateringly long finish tinged with iodine. I suspect this will merit following for at least another 4-5 years. (Robert Parker Wine Advocate)
