Agave Espadin native to the state of Oaxaca, is the most commonly used agave in mezcal due to its properties of high sugars, weight and volume. Notes of this agave vary depending on the region of Oaxaca where it is cultivated from. Mezcal Machetazo Espadin 45% has a floral and fruity note presence with a light silky texture. These notes are influenced by the sub-tropical climate where the distillery is located.
Tasting Note
Essence of fresh flora and oak wood. Scented savory flavors of herbs intensify in the palate, while smoky cloves and other rich spices remain.
